28 Feb All you need to know about PSV
I had not had a summer holiday at all which didn’t seem to matter during our exceptionally hot summer of 2018 but by the time I got to November, I was very much looking forward to some tropical sunshine and my forthcoming trip to Petit St Vincent to embrace the balmy temperatures and warm hospitality of the Caribbean. I was on the 11.20 BA flight to Barbados, a civilised departure time compared to some of the European trips I do and the flight seemed to pass so quickly partly due to my fellow passenger who seemed unable to take the hint that when I put my headphones on I was not really interested in chatting…
On arrival in Barbados, I was whisked off to the Mustique Airways check in by Rose, a vivacious Barbadian who meets all PSV guests and ensures a smooth transit to Union Island. I didn’t even have to collect my bag and when I asked Rose for the third time ” Where’s my bag?” She assured me it would be loaded on the Union flight using the bag tag I had given her and so it was. There are two scheduled flights a day to Union – one at 12.30 and the one I took at 4pm (cost is $615 per person return). Within an hour of landing in Barbados, I was boarding the twin engine light aircraft for the 50 minute hop to Union Island. I could not resist asking the pilot “Is my bag on board?” And he replied that it was always the English who ask about their bags….I took that as a yes! There’s a $30 fee when departing from Union but PSV add this to guests’ bills and give them cash on check out which makes it a lot easier.
Once in Union, there was a 5 minute car ride to the port where a PSV boat awaited me and took me on the 30 minute transfer to the resort (chargeable at $35 per person). Greeted by managers Matt & Anie, my old friends from Fundu Lagoon days, the long journey paled into insignificance. I checked into my cottage on the Bluff which was really extensive, comprising of a bedroom, lounge and a big private terrace and bathroom. The overall style is rustic but high end rustic. There is no Wi-Fi in the rooms which may be a disappointment to some (me included!) but after Day One I acclimatised and saw the benefits of “Switching off” especially if you were here with a partner or family. PSV is purposefully a digital detox. Guests can connect via the Wi-Fi in the main house but for those who are “addicted” to their phone, this is probably not the place ….. Or maybe it is!
After unpacking and enjoying a cup of tea and homemade cookie on my terrace taking in the most spectacular ocean view, I met Matt & Anie for dinner in the beach restaurant and Friday night is BBQ night so I savoured the fresh king prawns and mahi mahi lightly seasoned with Cajun spices. All meals are included, as are non- alcoholic drinks. For me though, the best part was the steel pan band playing lively, well known tunes and they even had couples up dancing on the sand…definitely recommended. The clientele were relatively young 30-50 with a good mix of nationalities; in fact about 40% of guests are European.
The following morning, I awoke very early at 3.20am and instinctively reached for my phone to check my emails but the deliberate absence of connectivity began to make sense. The PSV ethos is to encourage us all to “unplug” from the technological grip we are all in and enjoy the surroundings and each other. Matt assured me that if guests need news or FTSE index updates, they will be delivered by the Butler each morning or at any point in the day. I tried to get back to sleep and dozed in and out of consciousness until 5.45 when I had to get up and surprisingly felt full of beans!
I decided to test the system for breakfast – so they have a box in the room with notelets requesting breakfast, lunch and dinner (with menu options) and guests put their notelet in a bamboo horn at the entrance to their cottage and raise a yellow flag for service. I was told that butlers check the flags every 15-20 minutes (there’s a red flag for Do not disturb) and sure enough my breakfast arrived right in time at 8am so the system seemed to work.
The view from my terrace was spectacular and the only sound, the lapping of the waves and birdsong. This is a place to be shared though so I was a little sad to be having breakfast alone in such an idyllic setting! After breakfast, I had a tour of the island and saw several cottages as there were several departures today. There are 22 suites in total – 16 one bedroom cottages and six 2 bedroom beach villas (numbers 6-11) and each one has a very different but spectacular vista. I also learnt that guests can dine in their cottage as often as they want and some guests take every meal in private.
Following lunch at the Beach Restaurant and the most delicious ice cream I have ever tasted, I visited Mopion Island which is a small sand island just a 10 minute boat ride away from PSV where guests can enjoy a romantic picnic or indeed get married in the middle of the ocean! It is a unique place.
I decided that since Matt had told me the ice cream was made purely from cream rather than milk that I had better attend the 4pm complimentary yoga class with Frankie, a Balinese instructor whose wife is a masseuse at the resort. The yoga platform has stunning views and with three complimentary classes a week, one cannot help feeling relaxed. As always, the 10 minute relaxation at the end sent me into oblivion!
Not content with the fact that the room service system had worked for breakfast, I had to try it again, ordering a frozen Margherita for 6.30pm and guess what.. it arrived right on the dot.
Matt had shown me around the island today and one can’t help but be impressed by all the eco measures in place here- they have their own water plant converting sea water into drinking water and recently introduced their own bottling plant. They are proud if their organic vegetable garden and 200 chickens. Children can collect the eggs for breakfast and learn how the fallen leaves, cut grass and seaweed are used as fertiliser. Glass containers and cans are crushed and transformed back into sand and small particles. There is also a Children’s Scholarship Fund which funds 80% of educational costs for employee’s children from the age of 3 right through to University. Dinner tonight was in the Main Restaurant, the more formal of the two restaurants and obviously a popular choice.
Day 3 – I had packed my phone away in the safe and was concentrating on more important issues like what to do today. All non-motorised water sports are complimentary at PSV and they also have a fleet of 5 boats and I could see that Matt has a passion for them! Black Pearl is a sexy speedboat but my favourite was a sloop called Beauty expertly captained by Geoff and one of the reasons why guests return year after year.Today he took us to a remote beach and cooked up a BBQ “like only Geoff knows how” Fish has not tasted the same since… it was sensational and so healthy!
Later that afternoon, I had a tour of the cottages I had not seen, my favourites being 10,17,18,19 as they are close to the beach but number 1-5 on the bluff are so private, you feel like you’re on a desert island (oh I am!) What I really loved was that there are no room keys at PSV.
Day 4- I am feeling thoroughly spoilt by now as I never normally stay more than three nights anywhere but Matt had insisted that I stay four to get the full experience ….very indulgent but I was so glad I had because I had a wonderful day ahead.
After breakfast and checking emails (the weekend was over!) I joined a group for snorkelling at Tobago Cays, the most stunning collection of five cays each more beautiful than the last in crystalline waters and a protected marine park for the turtles. We then went to Mayneau a small island with only 320 inhabitants and 56 houses where many of the super yachts moor to get supplies, fresh fish, ice, eggs etc. I had not realised there is a whole industry based around the yachts passing through. It was fascinating. Young fishermen were cleaning out sea urchin prepared to order for the yacht captains. There is even a boat taxi industry should yacht owners wish to come ashore and browse the little stalls of clothes and jewellery and of course stop at the iconic rum punch bar for a mandatory tipple! I really enjoyed seeing these simple yet resourceful people pleased to see and chat to visitors about their lives and families.
On the return, we passed by Union Island which seemed vast in comparison to Mayreau and saw the boat used in Pirates of the Caribbean which can evidently be chartered for day sails. One of my favourite spots was a restaurant called Chatham (local fare) which is totally remote and a favourite with repeat guests to PSV. Our last stop was at Happy Island, close to PSV and built from rocks and conch shells by its eccentric owner Janti Ramage who advocates “rum therapy”. The island is actually only a few feet above water but Janti is quite the host and for every punch you buy, there’s one on the house!! It is a must to visit here – www.rumtherapy.com It was a busy and most enjoyable day so I opted for dinner in my cottage that night. It is the same menu as the main restaurant and the table whether alfresco or inside is set as if in the restaurant. It’s an extremely romantic thing to do – I just needed Bradley Cooper to walk through the door!